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Cream Puffs
Dough: 1 Cup Water 1/2 Cup Butter 1 Cup Flour 4 eggs Egg Wash 1 Egg Yolk 2 Tablespoons of Milk Filling 2 Cups Heavy Whipping Cream 1 Teaspoon Vanilla 1/4 Cup Powdered Sugar Directions: Preheat oven to 400 degrees. Dough: Boil water on stove, mix other ingredients, put on...
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Ranger Cookies
Dough: 1 Cup Margarine 1 Cup Brown Sugar 1 Cup White Sugar 2 eggs 1 Teaspoon Vanilla 2 1/2 Cups of Flour 1 Teaspoon of Baking Powder 1/2 Teaspoon of Baking Soda 2 Cups of Oatmeal 1/2 Cup of Coconut 1 Package of Chocolate Chips 1/2 Package of Butterscotch Chips...
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Almond Rolls
Dough: 3 Cups Water 1/2 Cup Sugar 1/2 Tablespoon Yeast 1/2 Cup Butter ~2.5 Lbs Flour 2 Eggs Almond Paste: 2 1/2 Cubes Butter 1 Tablespoon Almond Extract 1 3/4 Cup Sugar Rolled Instant Oats Frosting: Powdered Sugar Milk Butter Directions: Preheat oven to 400 degrees. Mix dough. Beat dough....
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Chocolate Cookies
Ingredients: 1 cup of margarine 2 cups of sugar 2 eggs 2 teaspoons of Vanilla Extract 4 cups of flour 1 tablespoon of baking soda 2 cups of milk chocolate chips (semi sweet is disgusting, more like half-sweet which means gross.) Directions: Cook in oven at 350 ish degrees for...
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Frosting
I hate recipes with diatribes. Here is a recipe for the best Angel Food Cake frosting. Ingredients: 3 egg whites 3/4 cup of sugar 6 Tablespoons of light corn syrup 3 Teaspoons of water 1 Teaspoon of Vanilla Extract 1 Teaspoon of Almond Extract Candy Thermometer Directions: Separate egg whites...
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Ginger Beer
I’ve been on a quest to try every non-alcoholic ginger beer out there to decide on which is the best. I have used a very scientific process which involved me drinking a variety of ginger beers and then deciding if I liked it or not. For reference this is a...