Almond Rolls
Dough:
- 3 Cups Water
- 1/2 Cup Sugar
- 1/2 Tablespoon Yeast
- 1/2 Cup Butter
- ~2.5 Lbs Flour
- 2 Eggs
Almond Paste:
- 2 1/2 Cubes Butter
- 1 Tablespoon Almond Extract
- 1 3/4 Cup Sugar
- Rolled Instant Oats
Frosting:
- Powdered Sugar
- Milk
- Butter
Directions:
Preheat oven to 400 degrees.
Mix dough. Beat dough. Let dough rise. Beat dough. Let dough Rise. Mix almond paste. Roll out and spread almond paste. Roll up. Cut into rolls. Place on pan. Cook til cooked. Mix frosting. Apply frosting.
Done.